TGPWS 9: The Realm of Weirdness

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maillet282

If you bleeding, Imma fix you
Moderator
Location
Ontario Canada
What brining process do you do for your bacon. I really should start doing my own
I take some water, maple syrup, salt, pepper and some speed curing salt ( Prague powder#1) mix it all together ( salt and pepper pretty much to taste the only thing I measure is the speed cure) then I let the pork belly soak in there for 3-5 days. Then I smoke to an internal temp of 145.
 

bigjim247365

Anime boobs & male genitals? Sign me up!
Supporting Member
Location
Hainesville IL
also, had to call roadside since i saw i had one trailer tire go poo poo on me. i was at the yard doing my post trip like a good boy and saw it. at least it didnt go boom like the last one did last year.
 
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